The food. Breakfast
You have 2 choices for breakfast as a Hilton Gold, Atoll Market or Vilu Restaurant. I chose to eat at the Atoll market for each of the 5 days at the resort. The breakfast at the Atoll market is a vast buffet, whereas the Vilu Restaurant had some items from a menu and a small buffet. I had intended to eat one day at the Vilu restaurant (for review purposes), but was told repeatedly that there was no point as the breakfast at the Atoll Market was better. Vilu restaurant is located on the adults-only island and is there to provide a ‘local option’ to the people staying there.
The breakfast at the Atoll market is spectacular! The full price is $50 per person, although it is complimentary for Hilton Golds. The variety and quality are amongst the best I have had at a hotel. There were 7 separate counters with worldwide cuisine:
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Chinese counter, with dumplings, fried rice, beef etc.
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Pancakes and Waffles
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Cook to order eggs, hash browns, sausages etc.
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Fresh juice counter
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Sushi counter
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Fresh fruit and cereal counter
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Cold cuts counter
There are a few touches that made the breakfast extra special. The variety of fresh fruit included exotic fruit like mangosteen, mango and lychees. The presence of a sushi counter was clearly unique. The offering of red meat like beef was also unusual. The quality of the food was very good – over the 5 days I tried:
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Seafood dumplings
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Waffles
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Pancakes
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Crepes
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Lots of fresh fruit
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Sausages
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Bacon
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Bagels
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Sushi
Nearly every dish was very good. The fresh fruit was spectacular – lychees, mangosteen and mango are probably my 3 favourite fruits! The only disappointment came from the coffee, which was pretty average.
I took lots of photos in the above slideshow!