The food was good, if not spectacular. In the slideshow above, there are photos of my food and of the full menu of options.
For dinner, there was a cold starter with scallops, chicken, roast vegetables and side salad. Cold food is not really my thing, and this starter was not very good. The dish basically had no flavour or seasoning, just some olive and salt and pepper given on the side.
For the main, I had the duck which was considerably better, although certainly not amazing. There was a fair amount of sauce, which added a lot of flavour to the dish. Without the sauce, the duck would have been pretty dry.
The presentation of the food wasn’t up to much, but as it was 11pm, I didn’t care.
For breakfast I had the apple and banana crepes. I enjoyed the dish due to the simple fact that I love pancakes in general, however these pancakes were very rich. I had a coffee with breakfast, which was a little bitter.
Overall, I enjoyed the food. The service was good and personal. Having 3 cabin staff for 16 passengers was very good.